Mouthwatering Stuffed Pasanda Kabab recipe you would always remember.
Watch this Masala TV video to learn how to make Stuffed Pasanda Kabab ,Sabziyon Ka Pulao and Pineapple Halwa. This show of Lazzat with Chef Samina Jalil aired on 24 September 2019.
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Stuffed Pasanda Kabab:
Ingredients:
Chicken pasanday 750g
Ginger garlic paste 1tbsp
Papaya 1tbsp
Salt 1-1/2tsp
Oil 2tbsp
Almond paste 2tbsp
All spices powder 1tsp
Red chili powder 2tsp
Vinegar 2tbsp
Fillings ingredients:
Onion 2
Green coriander 1/2bunch
Green chili 3-4
Ginger 1tbsp
Lettuce leaf, cucumber for garnishing
Method:
Firstly put marks on the chicken pasanday. Now add salt, papaya, ginger garlic paste and oil to set it for a while. After 30mins add almond paste, vinegar, all spices powder and red chili powder. After that for the filling add onion, green coriander, green chili and ginger to wrap it with a thread. Lastly add some oil and cook at medium flame and fry a little. Now garnish it with lettuce leaf and cucumber to serve.
Sabziyon Ka Pulao:
Ingredients;
Potatoes 4
Carrot 2
Green chili 4-5
Bay leaf 2
Onions (omelet cut) 1
Tomatoes 2
Peas (boiled) 1cup
French beans 1cup
Cauliflower 1cup
Chicken stock 2cup
Oil 3/4cup
Yogurt 1/2cup
Rice 750g
Aniseed powder 1tbsp
Nutmeg mace powder 1tsp
Ginger garlic paste 2tbsp
All spices mix 1-1/2tbsp
Green coriander 1/2bunch
Method:
Boil all the vegetables separately and add salt and remove the water. Now fry onions. Then roast all spices mix, bay leaf, salt, tomatoes and yogurt with it also add aniseed powder. After that add chicken stock and when it gets a boil add soaked rice and simmer it. Now add all the vegetables and nutmeg mace powder and let it simmer. After 10mins dish out the rice and serve it with raita.
Pineapple Halwa:
Ingredients;
Pineapple tin 1
Semolina 4tbsp
Clarified butter ½ cup
Food color (yellow) 2 pinches
Milk 1cup
Whole dried milk 1 cup
Almonds, pistachios (Finely cut) as required
Pineapple essence 2 drops
Desiccated Coconut as required
Method;
Drain the pineapple water from the pineapple and crush it in the chopper. In a pan heat the clarified butter and half fry semolina. Then add and mix 1 cup milk, half cup of water, food color and sugar. When it boils set the flame on medium and cover it. Then add pineapple, coconut powder and 3/4cup of whole dried milk set the flame on medium and cook it thoroughly. For 5mins simmer it. Set it on a dish and garnish it with the rest of coconut powder and almonds and pistachios.
